A father and son forge the Okeya knives in Miki City, Japan. Initially, they made small universal knives for everyday use (Kogatanas). Once started by their grandfather, the 4th generation now runs the forge. They have recently expanded their range to include kitchen knives with a unique design. The Ginsan series is made of GinSan stainless steel with a unique hammer finish and a competitive price. With an Okeya knife, you buy a special blade forged with the knowledge of four generations of knife smithies.
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