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  • SG-2 steel 63 Hrc Rockwell
  • Unique tsuchime finish

Nigara Hamono has its origins from Samurai times. For over 350 years, this family has been making swords and knives. The centuries-old tradition has been passed down from father to son, and the current (8th) generation blacksmith is Tsuyoshi Yoshizawa. He is mentored by his father Toshiju and makes exceptional knives.

This is the SG2 series by Nigara Hamono. An extremely tough series with a polished finish and hammered pattern. The knife is carefully finished and up close you can see how much attention each knife has received.

The knife has a core of SG2 Powder Steel. One of the finest stainless steels that can be ground extremely sharp. With a hardness of 63 Rockwell, this knife also stays sharp for an extra long time. The core is protected by 2 layers of softer stainless steel with the special finish. The dimples in the protective layers make food stick less while cutting.

The knife comes with an octagon handle made of walnut and horn.  A special knife for the enthusiastic (hobby) cook who loves unique knives.

Specification

Product Details
Type Knife
Category Knives
Weight 154 grams
Details Blade
Steel Type Stainless steel
Type of knife Gyuto, Chef's knife
Steel grade SG-2
Hardness(Rockwell HRC) 63
Blade height 48 mm
Blade finish Kurouchi
Origin of steel Japanese
Blade length 200 mm
Total length 345 mm
Blade Thickness (heel) 2.3 mm
Blade Thickness (centre) 2.3 mm
Blade Thickness (1cm from tip) 0.7 mm
Sharpening Double Bevel
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Details Handle
Handle Type Japanese (Wa)
Handle Material Walnut
Handle length 133 mm
Right or Left Handed Left- and Right-handed
UPC