Because multilayer pans are made of stainless steel, they can handle very high temperatures. This allows you to fry dishes that are crispy on the outside, while the inside remains juicy. The use of several layers of steel ensures optimal heat conduction and that the pan gets the same temperature everywhere. Multi-layer pans have no non-stick coating that can come off. They are dishwasher safe and suitable for all heat sources (including induction).
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