Miyabi 7000D Chutoh Universal knife 16 cm

Universal knife with top quality steel

Chef's knife too big? Paring knife too small? This Miyabi universal knife offers the solution. The advantage of the maneuverability of a paring knife with a wider blade like a chef's knife and you have a truly universal knife. Whether you are pre-cutting vegetables or chopping herbs. This little knife will help you in all its greatness.

• Blade 16cm
• Suitable for vegetables, fruit, meat and fish
• Stays sharp for a long time

Best tested by the Consumers' Association: "Distinguishes itself by its sharpness and retention of sharpness. Made of damask steel with a handle of plastic and steel."

About the Miyabi 7000d Knives

The Miyabi 7000d knife has a traditional Japanese blade with a hard core layer of CMV 60 steel.
This type of steel has a hardness of 60 HRC Rockwell.
This ensures long-lasting sharpness.

The knife is "Honbazuke" (means true Japanese cut) symmetrically ground at an angle of 19 degrees.
This provides a katana polished cut just like samurai swords.

In addition, the blade has had a Cryodur treatment. This involves treating the blade in ice water at -196C giving it extreme hardness.

To protect the knife, 66 layers of Damast steel are folded around it. Damask is a combination of hard and soft stainless steels mixed together. This ensures perfect protection of the knife and gives each knife a unique design. "D-handle" The handle is shaped like a D and therefore has a perfect ergonomic shape for a good grip and to effortlessly keep cutting for a longer time.

The handle is made of black micarta and stainless steel. Micarta is a combination of linen and resin . This gives the knife the design of wood without the disadvantages of cracking or discoloration.