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Japanese top steel with birch wood handle

A Japanese Kiritsuke (Asian chef's knife/sanoku fusion) with a stunning fusion of steel and wood. The Miyabi 5000MCD series has a blade made of Japanese Micro carbide steel with a hardness of 63 Rockwell. This provides a rock-hard core layer that stays sharp for a very long time. To protect and beautify this hard blade, 101 layers of damask (combination of stainless steel and nickel) are folded over it. The handle is a traditional D trade made of birch wood. A mosaic pin is placed in the handle for finishing. The knife is Honbazuke ground and remains sharp for a long time. A beautiful series of Miyabi, for the true enthusiast.

  • Kiritsuke knife with 18cm blade
  • Suitable for meat, fish and vegetables
  • Unique design and perfect ergonomics
  • Extremely sharp
  • Not dishwasher safe

Specification

Product Details
Type Knife
Category Kitchen Knives
Series Miyabi 5000MCD
Details Blade
Steel Type Stainless steel
Type of knife Kiritsuke
Steel grade MC63
Hardness(Rockwell HRC) 63
Blade finish Damast
Origin of steel Japanese
Blade length 180 mm
Sharpening Double Bevel
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Details Handle
Handle Type Japanese (Wa)
Handle Material Birch Wood
Right or Left Handed Left- and Right-handed
UPC 4009839408618