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Japanese top steel with birch wood handle

A Japanese chef's knife (Gyutoh) with a stunning fusion of steel and wood. The Miyabi 5000MCD series has a blade made of Japanese Micro carbide steel with a hardness of 63 Rockwell. This provides a rock-hard core layer that stays sharp for a very long time. To protect and beautify this hard blade, 101 layers of damask (combination of stainless steel and nickel) are folded over it. The handle is a traditional D trade made of birch wood. For finishing touch, a mosaic pin is placed in the handle. The knife is Honbazuke ground and stays sharp for a long time. A beautiful series from Miyabi, for the real enthusiast.

  • Chef's knife with 24cm blade
  • Suitable for meat, fish and vegetables
  • Unique design and perfect ergonomics
  • Extremely sharp
  • Not dishwasher safe

Specification

Product Details
Type Knife
Category Knives
Series Miyabi 5000MCD
Weight 202 grams
Details Blade
Steel Type Stainless steel
Type of knife Gyuto, Chef's Knife
Steel grade MC63
Hardness(Rockwell HRC) 63
Blade height 50 mm
Blade finish Damast
Origin of steel Japanese
Blade length 240 mm
Total length 37.40 mm
Blade Thickness (heel) 2.02 mm
Sharpening Double Bevel
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Details Handle
Handle Type Japanese (Wa)
Handle Material Birch Wood
Handle length 11.40 mm
Right or Left Handed Left- and Right-handed
UPC 4009839276040