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Miyabi chef's knife with birchwood handle
A Japanese chef's knife (Gyutoh) with a stunning fusion of steel and wood. The Miyabi 5000MCD series has a blade of Japanese Micro carbide steel with a hardness of 63 Rockwell. This provides a rock-hard core layer that stays sharp for a very long time. To protect and beautify this hard blade, 101 layers of damask (combination of stainless steel and nickel) are folded over it.
The handle is a traditional D trade made of birch wood. A mosaic pin has been inserted into the handle for finishing. The knife is Honbazuke sharpened and stays sharp for a very long time. A beautiful series of Miyabi, for the real enthusiast.
- Chef's knife with 20cm blade
- Suitable for meat, fish and vegetables
- Unique design and perfect ergonomics
- Extremely sharp
- Not dishwasher safe
Specification
| Product Details | |
| Type | Knife |
| Category | Knives |
| Series | Miyabi 5000MCD |
| Weight | 178 grams |
| Details Blade | |
| Steel Type | Stainless steel |
| Type of knife | Gyuto, Chef's knife |
| Steel grade | MC63 |
| Hardness(Rockwell HRC) | 63 |
| Blade height | 4.40 mm |
| Blade finish | Damast |
| Origin of steel | Japanese |
| Blade length | 200 mm |
| Total length | 332 mm |
| Blade Thickness (heel) | 1.95 mm |
| Sharpening | Double Bevel |
| View More | |
| UPC | 4009839276019 |
|---|
