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Japanese top steel with birch wood handle

A Japanese all-purpose knife (chutoh) with a stunning fusion of steel and wood. The Miyabi 5000MCD series has a blade made of Japanese Micro carbide steel with a hardness of 63 Rockwell. This provides a rock-hard core layer that stays sharp for a very long time. To protect and beautify this hard blade, 101 layers of damask (combination of stainless steel and nickel) are folded over it. The handle is a traditional D trade made of birch wood. A mosaic pin is placed in the handle for finishing. The knife is Honbazuke sharpened and stays sharp for a very long time. A beautiful series of Miyabi, for the real enthusiast.

  • Universal knife (chutoh with 16cm blade)
  • Suitable for fruit and vegetables
  • Unique design and perfect ergonomics
  • Extremely sharp
  • Not dishwasher safe

Specification

Product Details
Type Knife
Category Knives
Series Miyabi 5000MCD
Weight 149 grams
Details Blade
Steel Type Stainless steel
Type of knife Universal Knife
Steel grade MC63
Hardness(Rockwell HRC) 63
Blade height 3.50 mm
Blade finish Damast
Origin of steel Japanese
Blade length 160 mm
Total length 297 mm
Blade Thickness (heel) 1.93 mm
Sharpening Double Bevel
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Details Handle
Handle Type Japanese (Wa)
Handle Material Birch Wood
Handle length 11.40 mm
Right or Left Handed Left- and Right-handed
UPC 4009839275982