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€ 266.00
€ 329.00
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Japanese top steel with birch wood handle
A Japanese all-purpose knife (chutoh) with a stunning fusion of steel and wood. The Miyabi 5000MCD series has a blade made of Japanese Micro carbide steel with a hardness of 63 Rockwell. This provides a rock-hard core layer that stays sharp for a very long time. To protect and beautify this hard blade, 101 layers of damask (combination of stainless steel and nickel) are folded over it. The handle is a traditional D trade made of birch wood. A mosaic pin is placed in the handle for finishing. The knife is Honbazuke sharpened and stays sharp for a very long time. A beautiful series of Miyabi, for the real enthusiast.
- Universal knife (chutoh with 16cm blade)
- Suitable for fruit and vegetables
- Unique design and perfect ergonomics
- Extremely sharp
- Not dishwasher safe
Specification
| Product Details | |
| Type | Knife |
| Category | Knives |
| Series | Miyabi 5000MCD |
| Weight | 149 grams |
| Details Blade | |
| Steel Property | Stainless Steel |
| Type of knife | Universal Knife |
| Steel grade | MC63 |
| Hardness(Rockwell HRC) | 63 |
| Blade finish | Damascus |
| Origin of steel | Japan |
| Blade length | 160 mm |
| Total length | 297 mm |
| Blade height | 35 mm |
| Blade Thickness (heel) | 1.93 mm |
| Sharpening | Double Bevel |
| View More | |
| UPC | 4009839275982 |
|---|
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