Japanese top steel with birch wood handle
A Japanese all-purpose knife (chutoh) with a stunning fusion of steel and wood. The Miyabi 5000MCD series has a blade made of Japanese Micro carbide steel with a hardness of 63 Rockwell. This provides a rock-hard core layer that stays sharp for a very long time. To protect and beautify this hard blade, 101 layers of damask (combination of stainless steel and nickel) are folded over it. The handle is a traditional D trade made of birch wood. A mosaic pin is placed in the handle for finishing. The knife is Honbazuke sharpened and stays sharp for a very long time. A beautiful series of Miyabi, for the real enthusiast.
- Universal knife (chutoh with 16cm blade)
- Suitable for fruit and vegetables
- Unique design and perfect ergonomics
- Extremely sharp
- Not dishwasher safe