- Free shipping (in the Netherlands)
- Ordered before 17:00 (weekdays)? Shipped the same day (NL & BE)
- We ship worldwide See info & prices
- 30 day return policy
- Safe payment with: Paypal and Creditcard
- Pay later: after 14 days in the Netherlands
Japanese top steel with birch wood handle
A Japanese bread knife with a stunning fusion of steel and wood. The Miyabi 5000MCD series has a blade made of Japanese Micro carbide steel with a hardness of 63 Rockwell. This provides a rock-hard core layer that stays sharp for a very long time. To protect and beautify this hard blade, 101 layers of damask (combination of stainless steel and nickel) are folded over it. The handle is a traditional D trade made of birch wood. For finishing touch, a mosaic pin is placed in the handle. The knife is Honbazuke sharpened and stays sharp for a very long time A beautiful series of Miyabi, for the real enthusiast.
For slicing bread and vegetables
You took the freshly made bread out of the oven and want to cut it but with which knife? This Miyabi bread knife has a serrated blade. This allows you to easily cut through a hard crust without damaging the soft inside.
- Blade 23 cm
- Suitable for bread and large vegetables.
- Serrated blade
- Unique design and perfect ergonomics
- Extremely sharp
- Not dishwasher safe
Specification
| Product Details | |
| Type | Knife |
| Category | Knives |
| Series | Miyabi 5000MCD |
| Weight | 171 grams |
| Details Blade | |
| Steel Type | Stainless steel |
| Type of knife | Bread Knife |
| Steel grade | MC63 |
| Hardness(Rockwell HRC) | 63 |
| Blade height | 34 mm |
| Blade finish | Damast |
| Origin of steel | Japanese |
| Blade length | 230 mm |
| Total length | 367 mm |
| Blade Thickness (heel) | 1.77 mm |
| Sharpening | Double Bevel |
| View More | |
| UPC | 4009839295812 |
|---|
