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5000FCD universal knife: Impressive Sharp Design

This is the 13 cm universal knife from Miyabi's 5000FCD Series. The knives in this series are made of fine powder steel. The powder steel is hardened to 61 HRC Rockwell, allowing it to be sharpened very sharply. Folded over the hard steel are 46 layers of Damask steel that protect the knife and give it an impressive design.

Designed with an eye for detail

The handle is made of black pakka wood with a red ring and mosaic pin as decorative details. The combination of the high-quality finish of the handle and the special dark pattern of the damask make for a beautiful whole.

Traditionally honed

The knife is sharpened in the traditional Honbazuke way. In this process, the blade is sharpened and polished by hand in 3 steps until it is razor-sharp. Thus, every knife from the 5000FCD comes razor-sharp out of the box.

  • Universal knife with a 13 cm blade
  • Suitable for bread and vegetables
  • Unique design and perfect ergonomics
  • Honbazuke sharpened: Extremely sharp
  • Not dishwasher safe

Specification

Product Details
Type Knife
Category Knives
Series Miyabi 5000FCD
Weight 100 grams
Details Blade
Steel Type Stainless steel
Type of knife Universal Knife
Steel grade FC61
Hardness(Rockwell HRC) 61
Blade height 34 mm
Blade finish Damast
Origin of steel Japanese
Blade length 130 mm
Total length 256 mm
Blade Thickness (heel) 1.72 mm
Sharpening Double Bevel
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Details Handle
Handle Type Japanese (Wa)
Handle Material Pakkawood
Handle length 130 mm
Right or Left Handed Left- and Right-handed
UPC 4009839376887