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5000FCD Chef's Knife: Impressively Sharp Design
This is the 16 cm chef's knife from Miyabi's 5000FCD Series. The knives in this series are made of fine powder steel. The powder steel is hardened to 61 HRC Rockwell, allowing it to be sharpened very sharply. Folded over the hard steel are 46 layers of Damask steel that protect the knife and give it an impressive design.
Designed with an eye for detail
The handle is made of black pakka wood with a red ring and mosaic pin as decorative details. The combination of the high-quality finish of the handle and the special dark pattern of the damask make for a beautiful whole.
Traditionally sharpened
The knife is sharpened in the traditional Honbazuke way. In this process, the blade is sharpened and polished by hand in 3 steps until it is razor-sharp. Thus, every knife from the 5000FCD comes razor-sharp out of the box.
- Chef's knife with a 16 cm blade
- Suitable for meat, fish and vegetables
- Unique design and perfect ergonomics
- Honbazuke ground: Extremely sharp
- Not dishwasher safe
Specification
| Product Details | |
| Type | Knife |
| Category | Knives |
| Series | Miyabi 5000FCD |
| Weight | 183 grams |
| Details Blade | |
| Steel Type | Stainless steel |
| Type of knife | Gyuto, Chef's Knife |
| Steel grade | FC61 |
| Hardness(Rockwell HRC) | 61 |
| Blade finish | Damast |
| Origin of steel | Japanese |
| Blade length | 160 mm |
| Total length | 300 mm |
| Blade height | 43 mm |
| Blade Thickness (heel) | 1.74 mm |
| Sharpening | Double Bevel |
| View More | |
| UPC | 4009839376900 |
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