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The Misono UX10 Petit knife combines the best of Japan and Sweden.

The petit knife is the Japanese version of a paring knife. This short knife is ideal for cutting fruits and vegetables. The short blade allows for precise cutting, making it the perfect 2nd knife next to a Santoku or Gyutou.
Be careful not to use the Misono for chopping chicken and meat with bones or frozen food. This will damage the knife. With this knife, you should cut properly and thus not pry or chop.

The Secret Knives of the Professionals

In the professional chef world, they have been importing them for years. The Misono UX10 is a Japanese knife made from the best Swedish steel. This steel is known for its pure skin and the ability to sharpen it razor sharp. The knives are forged by Misono to 60 HRC Rockwell and hand sharpened in a 30/70 ratio. This means that the knife is sharpened at a wider angle on one side than the other. This allows them to sharpen the knife even sharper namely up to 10-12 degrees on the 30 side and 20 degrees on the 70 side. So this knife has the ultimate sharpness, you have less burrs and it stays sharp longer.

Maintaining your Misono knife.

Even Misono knives become less sharp after a while. You can maintain them well with a ceramic sharpening steel (recommended) or a diamond steel (also works well but is coarser). Of course, we recommend sharpening the knives with a whetstone. This way you have more control over the sharpening process and you can sharpen the knife in its original 30/70 ratio. This means that for every 7 sharpenings on one side you need to do 3 on the other side. This again makes clear how special the knife is and how sharpening on a whetstone is the best option. Of course, you can also have us sharpen the knife in the traditional Japanese 50/50 ratio. This makes it easier to sharpen the knife yourself.

Availability

We always try to have a number of models in stock. Still, delivery of Misono knives is more difficult than knives from brands like Kai or Miyabi. The knives on our site are in stock but to be sure, please contact us by calling 020-6122824, emailing info@meesterslijpers.nl or chatting here on the right. We can then tell you exactly how quickly you will have your knife.

Specification

Product Details
Type Knife
Category Knives
Series Misono UX10
Weight 73 grams
Details Blade
Steel Type Stainless steel
Type of knife Petty, Paring Knife
Steel grade Swedish Stainless Steel
Hardness(Rockwell HRC) 60
Blade height 28 mm
Blade finish Polished
Origin of steel Swedish
Blade length 130 mm
Total length 245 mm
Blade Thickness (heel) 1.6 mm
Blade Thickness (centre) 1.3 mm
Blade Thickness (1cm from tip) 0.4 mm
Sharpening Double Bevel
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Details Handle
Handle Type Western (Yo)
Handle Material Pakkawood
Handle length 110 mm
Right or Left Handed Left- and Right-handed
UPC