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The Misono 440 series is the result of years of collaboration with professional chefs. The result is a hard (59 Rockwell), thin and razor-sharp knife. By using specially developed 16 Chrome Molybdenum steel, the knives have better rust resistance, long-lasting sharpness and are easy to sharpen.

  • Chef's knife with 24 cm blade
  • 58-59 HRC Rockwell
  • Thin blade
  • Very nice finish
  • 70/30 ratio grinding

Specification

Product Details
Type Knife
Category Knives
Series Misono 440
Weight 239 grams
Details Blade
Steel Type Stainless steel
Type of knife Gyuto, Chef's Knife
Steel grade 16 Chrome High Stainless Molybdenum steel
Hardness(Rockwell HRC) 59
Blade height 4.90 mm
Blade finish Polished
Origin of steel Japanese
Blade length 240 mm
Total length 380 mm
Blade Thickness (heel) 2.24 mm
Sharpening Double Bevel
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Details Handle
Handle Type Western (Yo)
Handle Material Pakkawood
Handle length 11.50 mm
Right or Left Handed Left- and Right-handed
UPC