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The Misono 440 series is the result of years of collaboration with professional chefs. The result is a hard (59 Rockwell), thin and razor-sharp knife. By using specially developed 16 Chrome Molybdenum steel, the knives have better rust resistance, long-lasting sharpness and are easy to sharpen.
- Chef's knife with 24 cm blade
- 58-59 HRC Rockwell
- Thin blade
- Very nice finish
- 70/30 ratio grinding
Specification
Product Details | |
Type | Knife |
Category | Knives |
Series | Misono 440 |
Weight | 239 grams |
Details Blade | |
Steel Type | Stainless steel |
Type of knife | Gyuto, Chef's Knife |
Steel grade | 16 Chrome High Stainless Molybdenum steel |
Hardness(Rockwell HRC) | 59 |
Blade height | 4.90 mm |
Blade finish | Polished |
Origin of steel | Japanese |
Blade length | 240 mm |
Total length | 380 mm |
Blade Thickness (heel) | 2.24 mm |
Sharpening | Double Bevel |
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UPC |
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