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€ 199.00
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Price in reward points:
3979
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198
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This Matsubara petty is made of shirogami #1 carbon steel which is protected, by 2 layers of softer carbon steel.The Matsubara knives are well hardened and beautifully finished. For example, the back is rounded so the knife sits comfortably in the hand when using the pinch grip.
- Shiro #1 61 Hrc
- Carbon Clad Sanmai
- Kurouchi Finish
- Walnut handle
- Handmade in Nagasaki, Japan
Shiro #1 Carbon steel
This series is made from Shiro #1 carbon steel. This is the purest carbon steel that can be sharpened sharper than other knives. However, it must be maintained properly because it will discolor and can rust.
Kurouchi finish
The knife is finished with a kurouchi finish. This rougher finish gives the knife character and the texture make food stick less while cutting.
Walnut handle
The handle is made of walnut wood.
Webshop only
This product is in stock in our warehouse but not available in our store in Amsterdam. You can order the product online and get it shipped. Do you want to see it first? Please contact us and we will make sent it to our store first so you can chek it out.
Specification
| Product Details | |
| Type | Knife |
| Category | Knives |
| Series | Matsubara Shirogami |
| Weight | 190 grams |
| Details Blade | |
| Steel Type | Carbon |
| Type of knife | Gyuto, Chef's knife |
| Steel grade | Shirogami #1 |
| Hardness(Rockwell HRC) | 63 |
| Blade finish | Nashiji |
| Origin of steel | Japanese |
| Blade length | 215 mm |
| Total length | 375 mm |
| Blade height | 60 mm |
| Blade Thickness (heel) | 3.50 mm |
| Blade Thickness (centre) | 1.9 mm |
| Blade Thickness (1cm from tip) | 0.8 mm |
| Sharpening | Double Bevel |
| View More | |
| UPC |
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