- Free shipping (in the Netherlands)
- Ordered before 17:00 (weekdays)? Shipped the same day (NL & BE)
- We ship worldwide See info & prices
- 30 day return policy
- Safe payment with: Paypal and Creditcard
- Pay later: after 14 days in the Netherlands
- Aogami #2 63 Hrc
- Stainless Clad Sanmai
- Tsuchime Nashiji Finish.
- Walnut handle with ebony head and ash ring
- Handmade in Nagasaki, Japan
Aogami #2 Carbon steel
This series is made of Aogami #2 carbon steel. Aogami is harder than Shirogami steel and stays sharp longer. It is also less brittle so there is less chance of chipping. However, it must be maintained properly because it will discolor and can rust.
Tsuchime and Nashiji finish
The knife is finished with a tsuchime and nashiji finish. This rougher finish gives the knife character and the slots in the blade make food stick less while cutting.
Walnut handle
The handle is made of walnut wood with a head of ebony with a maple ring.
Webshop only
This product is in stock in our warehouse but not available in our store in Amsterdam. You can order the product online and get it shipped. Do you want to see it first? Please contact us and we will make sent it to our store first so you can chek it out.
Specification
| Product Details | |
| Type | Knife |
| Category | Knives |
| Weight | 188 grams |
| Details Blade | |
| Steel Type | Carbon |
| Type of knife | Gyuto, Chef's knife |
| Steel grade | Aogami #2 |
| Hardness(Rockwell HRC) | 63 |
| Blade finish | Nashiji |
| Origin of steel | Japanese |
| Blade length | 215 mm |
| Total length | 365 mm |
| Blade height | 60 mm |
| Blade Thickness (heel) | 3.3 mm |
| Blade Thickness (centre) | 1.7 mm |
| Blade Thickness (1cm from tip) | 0.6 mm |
| Sharpening | Double Bevel |
| View More | |
| UPC |
|---|
Related Products
