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€ 165.00
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Price in reward points:
3299
Reward Points:
164
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- Chef's knife / Gyuto with a 21 cm blade
- Made of Aogami #2 Blue steel
- Protected by 2 layers of softer carbon steel
- Cherry wood handle
- Plastic with marble design
- Finish resembles the deep water
- Sharpened by one of the best sharpeners in Japan
Specification
Product Details | |
Type | Knife |
Category | Knives |
Series | Masakage Mizu |
Weight | 146 grams |
Details Blade | |
Steel Type | Carbon |
Type of knife | Gyuto, Chef's Knife |
Steel grade | Aogami #2 |
Hardness(Rockwell HRC) | 63 |
Blade height | 4.70 mm |
Blade finish | Kurouchi |
Origin of steel | Japanese |
Blade length | 210 mm |
Total length | 366 mm |
Blade Thickness (heel) | 2.38 mm |
Sharpening | Double Bevel |
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UPC |
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