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Description

The Kumo series gets its name from the Damask design. The damask layers are shaped like storm clouds (which is what Kumo is the Japanese word for).

The VG-10 steel is hand forged and hardened to 61:62 Rockwell by master blacksmith Katsushige Anryu who has been making knives for more than 50 years. His knowledge takes the VG-10 steel to new heights.

Each knife is sharpened after forging and hardening by one of Japan's best sharpeners. Takayuki Shibata ensures that the knife is perfectly sharpened. The result between the collaboration of these two masters is a knife that cuts like no other.

Are you looking for a razor-sharp, handmade Japanese knife with a special design? Then the Masakage Kumo is the best choice for you.

  • Nakiri - Vegetable Axe with 16.5 cm blade
  • Handmade and forged from the best VG-10 steel
  • Hardened to 62 Rockwell
  • The blade runs very thin
  • Damask layers in a pattern of stormy clouds
  • Sharpened by one of the best sharpeners in Japan

Product Accessories

Kazoku Saya

Kazoku Saya

€ 25.00
Kazoku Ceramic Grinding Rod

Kazoku Ceramic Grinding Rod

€ 45.00
Kazoku Leather Knife Protector

Kazoku Leather Knife Protector

€ 19.95
Kazoku Knife Protector

Kazoku Knife Protector

€ 4.95

Specification

Product Details
Type Knife
Category Knives
Series Masakage Kumo
Weight 171 grams
Details Blade
Steel Type Stainless Steel
Type of knife Nakiri
Steel grade VG-10
Hardness(Rockwell HRC) 62
Blade finish Damast
Origin of steel Japanese
Blade length 165 mm
Total length 31.50 mm
Blade height 58 mm
Blade Thickness (heel) 3.01 mm
Blade Thickness (centre) 1.86 mm
Blade Thickness (1cm from tip) 1.52 mm
Sharpening Double Bevel
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Details Handle
Handle Type Japanese (Wa)
Handle Material Pakkawood
Handle length 125 mm
Right or Left Handed Left- and Right-handed

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