Makoto Kurosaki Gyuto 21 cm

This is Makoto Kurosaki's most popular series, and we couldn't agree more. What he delivers for this amount is actually impossible. Everything indicates that this knife had to be at least half the price. But fortunately, the price is right for knife lovers.

Razor-sharp Shirogami White #2 steel

For this series, he uses Hitachi Shirogami White #2 steel. This is a rusting steel known for its purity. Shirogami steel can be truly razor-sharp and cuts like no other.

To protect the hard core (62 Rockwell), 2 layers of softer stainless steel are folded over it. This protects the knife from rust and makes it a little more flexible. The dark Kurouchi finish makes the knife tough and rustic.

The Shirogami steel will discolor with use due to the patina layer formed on it. This layer protects the steel from rust but still you will have to dry it well after each use.

To the steel, the shape and thickness is also important. In both cases, this knife scores. The knife is thin and cuts like a laser. With this knife you will want to keep cutting, more and more and more precisely.

Traditional Cherry Handle
The handle is shaped as an octagon (octagon) and made of cherry wood with black pakka wood on the front.

For lovers of carbon knives
A must-have for anyone who likes razor-sharp, easy to sharpen knives. But is not afraid of maintenance.