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Mac Yanagiba with carbon steel

Especially for cutting and filleting fish. This knife is one-sided sharpened and therefore razor sharp. During cutting the slices are pushed aside so that you can continue cutting. This yanagiba is made of shirogami carbon steel.

Mac Professional Knives

  • For right-handed use
  • Shirogami 2 carbon steel (21 Rockwell)
  • Thin blade (3 mm)
  • One side Japanese ground
  • Magnolia handle with a head of horn
  • Not dishwasher safe
  • Free engraving with name, date or personal message

Free engraving for a unique and personal knife

Have you found the ideal knife for yourself (or as a gift)? Then make it extra personal by having it engraved. We do this completely free of charge and on the same day, so it does not affect the delivery time.

Specification

Product Details
Type Knife
Category Knives
Series Mac Professional
Weight 200 grams
Details Blade
Steel Type Carbon
Type of knife Yanagiba
Steel grade Shirogami #2
Hardness(Rockwell HRC) 61
Blade finish Polished
Origin of steel Japanese
Blade length 265 mm
Total length 415 mm
Blade height 33 mm
Blade Thickness (heel) 4.6 mm
Blade Thickness (centre) 3.8 mm
Blade Thickness (1cm from tip) 1.2 mm
Sharpening Single Bevel
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Details Handle
Handle Type Japanese (Wa)
Handle Material Magnolia
Handle length 140 mm
Right or Left Handed Right-handed
UPC