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€ 199.00
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Price in reward points:
3979
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198
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- Ordered before 17:00 (weekdays)? Shipped the same day (NL & BE)
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Mac Yanagiba with carbon steel
Especially for cutting and filleting fish. This knife is one-sided sharpened and therefore razor sharp. During cutting the slices are pushed aside so that you can continue cutting. This yanagiba is made of shirogami carbon steel.
Mac Professional Knives
- For right-handed use
- Shirogami 2 carbon steel (21 Rockwell)
- Thin blade (3 mm)
- One side Japanese ground
- Magnolia handle with a head of horn
- Not dishwasher safe
- Free engraving with name, date or personal message
Free engraving for a unique and personal knife
Have you found the ideal knife for yourself (or as a gift)? Then make it extra personal by having it engraved. We do this completely free of charge and on the same day, so it does not affect the delivery time.
Specification
Product Details | |
Type | Knife |
Category | Knives |
Series | Mac Professional |
Weight | 144 grams |
Details Blade | |
Steel Type | Carbon |
Type of knife | Yanagiba |
Steel grade | Shirogami #2 |
Hardness(Rockwell HRC) | 61 |
Blade finish | Polished |
Origin of steel | Japanese |
Blade length | 235 mm |
Total length | 375 mm |
Blade height | 33 mm |
Blade Thickness (heel) | 3.6 mm |
Blade Thickness (centre) | 3.2 mm |
Blade Thickness (1cm from tip) | 0.6 mm |
Sharpening | Single Bevel |
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