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Mac Professional Chef's Knife
The most widely used knife. The chef's knife has a wider blade so that when cutting, your knuckles don't hit the cutting board. With a chef's knife you can chop, slice and wiggle and you use it for meat, fish and vegetables. Thanks to the slots, food doesn't stick as much when cutting. The Professional Chef's Knife is made of Tungsten steel.
Mac Professional Knives
- Molybdenum steel (58-60 Rockwell)
- Extra thin blade (2.5 mm)
- Japanese ground
- Pakka wood handle
- Not dishwasher safe
- Free engraving with name, date or personal message
Superior steel
The Mac professional knives are made of forged German Molybdenum steel with higher carbon content. The knives are hardened at 58-60 HRC. With this hardness, they are actually in between European and Japanese knives. As a result, they stay sharp longer than European knives and are less brittle (prone to damage) than more expensive Japanese knives.
Ergonomically designed and lightweight
The blade of the Mac Pro knives is shaped like a French/Japanese knife. This means that the knives do not have a very wide belly. This makes the knives more suitable for the cutting technique where you push forward instead of rocking. Many professional chefs like this better because it cuts faster and less tiring.
Mac Superior Series
The handle is made of Pakka wood. This has the appearance of wood, but is maintenance-free. Mac gave the handle a European shape, making the knife feel instantly familiar to many people. A crop is forged between the blade and the handle for better balance and control when cutting....
Ergonomically designed and lightweight
Mac's Professional series is very popular in professional kitchens. Will you have a Mac knife at home soon? You can come to us for all 12 models from the Mac Professional series. From bread knife and santoku to chef's knife and paring knife.
Free engraving for a unique and personal knife
Have you found the ideal knife for yourself (or as a gift)? Then make it extra personal by having it engraved. We do this completely free of charge and on the same day, so it does not affect the delivery time.
Specification
| Product Details | |
| Type | Knife |
| Category | Knives |
| Series | Mac Professional |
| Format | 210 mm |
| Weight | 195 grams |
| Details Blade | |
| Steel Type | Stainless steel |
| Type of knife | Gyuto, Chef's Knife |
| Steel grade | Tungsten Steel |
| Hardness(Rockwell HRC) | 60 |
| Blade height | 48 mm |
| Blade finish | Polished |
| Origin of steel | Japanese |
| Blade length | 200 mm |
| Total length | 320 mm |
| Blade Thickness (heel) | 2.4 mm |
| Blade Thickness (centre) | 2 mm |
| Blade Thickness (1cm from tip) | 0.5 mm |
| Sharpening | Double Bevel |
| View More | |
| UPC |
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Related Products
Mac Professional Santoku 16.5 cm
Mac Professional Chef's Knife 24 cm
Mac Professional Chef's Knife 27 cm
