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Easy filleting with the Mac Professional fillet knife.
This knife has a narrow and long blade of 16 cm that is flexible. This allows you to cut nicely along the skin of a fish in order to fillet it perfectly.
Mac Professional Knives
- Molybdenum steel (58-60 Rockwell)
- Extra thin blade (2.5 mm)
- Japanese ground
- Pakka wood handle
- Not dishwasher safe
- Free engraving with name, date or personal message
Superior steel
The Mac professional knives are made of forged German Molybdenum steel with higher carbon content. The knives are hardened at 58-60 HRC. With this hardness, they are actually in between European and Japanese knives. As a result, they stay sharp longer than European knives and are less brittle (prone to damage) than more expensive Japanese knives.
Ergonomically designed and lightweight
The blade of the Mac Pro knives is shaped like a French/Japanese knife. This means that the knives do not have a very wide belly. This makes the knives more suitable for the cutting technique where you push forward instead of rocking. Many professional chefs like this better because it cuts faster and less tiring.
Mac Superior Series
The handle is made of Pakka wood. This has the appearance of wood, but is maintenance-free. Mac gave the handle a European shape, making the knife feel instantly familiar to many people. A crop is forged between the blade and handle for better balance and control when cutting....
Ergonomically designed and lightweight
Mac's Professional series is very popular in professional kitchens. Will you have a Mac knife at home soon? You can come to us for all 12 models from the Mac Professional series. From bread knife and santoku to chef's knife and paring knife.
Free engraving for a unique and personal knife
Have you found the ideal knife for yourself (or as a gift)? Then make it extra personal by having it engraved. We do this completely free of charge and on the same day, so it does not affect the delivery time.
Specification
| Product Details | |
| Type | Knife |
| Category | Knives |
| Series | Mac Professional |
| Weight | 115 grams |
| Details Blade | |
| Type of knife | Filleting Kife |
| Steel grade | Molybdenum Vanadiumsteel |
| Hardness(Rockwell HRC) | 60 |
| Blade length | 175 mm |
| Total length | 300 mm |
| Blade height | 22 mm |
| Blade Thickness (heel) | 1.4 mm |
| Blade Thickness (centre) | 0.6 mm |
| Blade Thickness (1cm from tip) | 0.2 mm |
| View More | |
| UPC |
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