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Mac Chef Series boning knife from
Japanese Mac knives are distinguished by their very thin blade and rock-hard steel. This boning knife is the ideal knife for boning fish, meat and chicken.
- 15.5 cm boning knife
- for boning meat and chicken
Mac Chef Knives
A relatively unknown name to the average consumer but renowned in the professional kitchen. Mac from Japan has a unique line of knives that are great value for money. The difference between the Mac Chef and the Original series is that the knives from the chef series are a bit thicker. This makes them less brittle and they can take more.
The advantages at a glance:
- Made of German stainless steel
- Extra thin blade (2 - 2.5 mm thick)
- Sharpened at a very sharp angle
- pakkahout handle
- not suitable for dishwasher
- Free engraved with name, date or personal message
German Steel / Japanese Quality
Chef series knives are made of Molybdenum Vanadium steel. This steel used by the largest German manufacturers, among others, is easy to turn on. The difference with German knives is that Mac makes the steel even harder (58-59 Rockwell). This keeps the knife extra long sharp. In addition, the knives from the Mac chef series are extra thin. With an average thickness of 2 - 2.5 mm and a sharpened angle of 15 degrees, you can cut razor thin and the knives are razor sharp.
Ergonomic finish.
Now that you have a super-sharp knife you naturally want to cut a lot. Good ergonomics is very important here, and Mac has taken care of this as well. For example, thanks to the thin blade, the knife is very light. Also, there is no bolster on it so you can cut from the beginning to the end of the blade. The handle is made of pakka wood. This is a combination of resin and wood and ensures that the handle cannot crack and stays hygienically clean. So keep the guests coming because preparation will be a fun job from now on.
Sharply priced Japanese knives
We are very excited about the Mac Chef series of knives. The blade is nice and thin so you can cut very precisely. Also, cutting takes much less effort than with thicker knives. The German steel is quickly sharp again after a few touches with a ceramic rod.
Complete collection of Mac Chef
You can come to us for the complete Mac Chef series. From chef's knife and paring knife to bread knife and fillet knife. Of course, we also have other series of Mac such as the Mac Superior and Mac professional series. So stop by and take a look at the range in our store, or order without obligation via this site. Any questions? We'd love to hear from you and give you personal advice. Start the chat right below or call us at 020-6122824
Free engraving for a unique and personal knife
Have you found the ideal knife for yourself (or as a gift)? Then make it extra personal by having it engraved. We do this completely free of charge and on the same day, so it does not affect the delivery time.
Specification
| Product Details | |
| Type | Knife |
| Category | Knives |
| Series | Mac Chef Serie |
| Details Blade | |
| Steel Type | Stainless steel |
| Type of knife | Boning Knife |
| Steel grade | Molybdenum Vanadiumsteel |
| Hardness(Rockwell HRC) | 59 |
| Blade finish | Polished |
| Origin of steel | Japanese |
| Blade length | 160 mm |
| Sharpening | Double Bevel |
| View More | |
| UPC |
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