Le Creuset Signature Casserole 28 cm Cherry Red

The new generation of Le Creuset skillet

For more than 80 years, Le Creuset casserole pans have been one of the best cast iron pans. In 2015, Le Creuset released the new line with some significant improvements. For example, the enamel coating has been made harder. This way the skillets are guaranteed to stay good even longer. They also made the handles bigger. That way you can grip them better with an oven mitt. The stainless steel cap has been modified so that it is heat resistant up to 250ºC.

The Le Creuset frying pan has been a household name since 1925 because of its delicious roasting/steaming properties and longevity. For delicious roasting, stewing or simmering of meats, meatballs, hache's but also suitable for soups.
This casserole will become your favorite pan in the kitchen and give all your dishes even more flavor.

• Diameter 28 cm / Capacity 6.7 liters
• Weight 6.78 kg
• For 6 to 8 persons
• Lid the same thickness as the pan itself, for even heat distribution.
• Large handles, for a good grip.
• Enameled at 790ºC, for longer life.
• Very smooth enamel, easy to wash off.
• Heat resistant knob, up to 250ºC.
• Suitable for all heat sources, including induction.

The best casseroles are made of cast iron

Le Creuset's cast iron skillets have been a style icon for years.
Cast iron is pure steel known for its good heat conductivity. With cast iron, the casserole retains its heat even on a very low heat source. So you can stew/roast for hours and save energy/gas when using the pans.
Because Le Creuset has optimized their factory and they use the finest cast iron, their pans are thinner than competitors and heat conduction is even better. Because of this, the weight is also 20% less than competitors and you also have more capacity for the same diameter.

Cast iron lid with stainless steel cap

The lid is made of cast iron. It fits perfectly on the pan and retains heat even better. In addition, the flavor and nutrients are better preserved. Thus, roasting/steaming in a Le Creuset skillet is better for your health.

The knob is made of high-quality stainless steel and is heat-resistant up to 250 degrees. This allows you to use the pan with lid in the oven without worry.

Rock-hard enamel coating

The frying pan and lid have a tough enamel coating on the inside and outside. This layer makes your pan easy to clean and protects your pan against acids. So your pan will always remain beautiful and there is no chance of rust. The biggest difference between Le Creuset and other suppliers is that with Le Creuset the enamel layer is baked at a high temperature (780ºC) which makes it harder and reduces the chance of cracking. Not for nothing do you get a lifetime warranty on the frying pans.

Suitable for all heat sources
Of course the pans are suitable for all heat sources including induction and can even be used in the oven up to 250 degrees. So you save energy / gas when using the pans. The pans are dishwasher safe (although we do not recommend this). It is best to clean the casserole with a brush and some soap.

Lifetime Warranty

The frying pans must meet the highest quality standards and are made of the best material.
That's why Le Creuset confidently gives the pans a lifetime guarantee. And we know from years of experience with these frying pans that Le Creuset can easily give that too. Often passed down generations, the pans are known as grandma's casserole.

In our opinion, every household should have at least one high quality casserole, will this be your first?

Always delivered in perfect condition.

Before shipping the pan, we check these pans for any damage. This way we can be sure that the pan you receive is always in the best possible condition. You pay nothing extra for this service.