Le Creuset Signature Casserole 24 cm Shell Pink

Shell Pink the new color from Le Creuset

For more than 80 years, Le Creuset's frying pans have been among the best cast iron pans. In 2015, Le Creuset released the new line released with some significant improvements. For example, the enamel layer has been made harder. This way, the frying pans are guaranteed to stay good. They also made the handles bigger. So you can better grip with an oven mitt. The cap of stainless steel has been adjusted so that it is heat resistant up to 250ºC.

The Le Creuset frying pan has been a household name since 1925 because of its delicious roasting/steaming properties and longevity. For delicious roasting, stewing or simmering of meat, meatballs, hache's but also suitable for soups.
This casserole will become your favorite pan in the kitchen and give all your dishes even more flavor.

• Diameter 24 cm / Capacity 4.20 liters
• Weight 5.07 KG
• For 4 to 6 persons
• Lid with the same thickness as the pan itself, for even heat distribution.
• Large handles, for a good grip.
• Enameled at 790ºC, for longer life.
• Very smooth enamel, easy to wash off.
• Heat resistant knob, up to 250ºC.
• Suitable for all heat sources, including induction.

The best casseroles are made of cast iron

Le Creuset's cast iron skillets have been a style icon for years.
Cast iron is pure steel known for its good heat conductivity. With cast iron, the casserole retains its heat even on a very low heat source. So you can stew/roast for hours and save energy / gas when using the pans.
Because Le Creuset has optimized their factory and they use of the finest cast iron, their pans are thinner than the competition and is the heat conduction even better. Because of this, the weight is also 20% less than the competitor and you also have more capacity for the same diameter.

Cast iron lid with stainless steel cap

The lid is made of cast iron. So it fits perfectly on the pan and keeps the heat even better. In addition, the taste and flavor and nutrients are better preserved. Thus, frying / stewing in a Le Creuset casserole is better for your health.

The knob is made of high quality stainless steel and is heat-resistant up to 250 degrees. This allows you to use the pan with lid without worries in the oven.

Rock-hard enamel coating

The frying pan and lid have a strong enamel coating on the inside and and outside. This layer makes your pan easy to clean and and protect your pan against acids. So your pan will always and there is no chance of rust. The biggest difference between Le Creuset and other suppliers is that with Le Creuset the enamel layer fires at a high high temperature (780ºC) which makes it harder and reduces the chance of cracking. Not for nothing that you get a lifetime guarantee on the frying pans.

Suitable for all heat sources
Of course the pans can be used on any heat source including induction and They can even be used in the oven up to 250 degrees. So you save energy / gas gas when using the pans. The pans are also dishwasher safe dishwasher (although we do not recommend this). The best way to clean the casserole with a brush and some soap.

Lifetime Warranty

The frying pans must meet the highest quality standards and are made of the best material.
That is why Le Creuset confidently gives the pans a lifetime guarantee. And we know from years of experience with these frying pans that Le Creuset can easily give that too. The pans are often generations passed down and are therefore known as grandma's casserole.

In our opinion, every household should have at least one high quality casserole, will this be your first?

Always delivered in perfect condition.

Before shipping the pan we check these pans for any damage. This way we can be sure that the pan you receive is always in the best possible condition. You pay nothing extra for this service.