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Are you ready to take your cooking skills to the next level? With the Kazoku Suitchi, switch to a higher level of cutting technique.
- VG1 Gold
- 60 Hrc
- Handle made of pakka wood
Kazoku Suitchi knives are sharper, thinner and more refined than European knives. This prevents food from bruising while cutting, thus losing flavor and aroma. But more importantly, preparing your dish becomes the most enjoyable step. From now on, you will effortlessly cut vegetables, fruits, meat and poultry into shape for a tastier cooking.
Kazoku Suitchi knives are made in Seki, Japan from VG1 Gold stainless steel. This type of steel is much harder than Zwilling, Sabatier or Wusthof knives. Because of the high hardness, the knife is sharpened at a sharper angle, and you'll notice that with every cut.
So make the switch to a higher level of sharpness with these affordable Japanese-made knives.
Specification
Product Details | |
Type | Knife |
Category | Knives |
Series | Kazoku Suitchi |
Weight | 165 grams |
Details Blade | |
Steel Type | Stainless steel |
Type of knife | Gyuto, Chef's knife |
Steel grade | VG-1 |
Hardness(Rockwell HRC) | 60 |
Blade height | 46 mm |
Blade finish | Polished |
Origin of steel | Japanese |
Blade length | 215 mm |
Total length | 335 mm |
Blade Thickness (heel) | 1.7 mm |
Blade Thickness (centre) | 1.7 mm |
Blade Thickness (1cm from tip) | 0.6 mm |
Sharpening | Double Bevel |
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