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Are you ready to take your cooking skills to the next level? With the Kazoku Suitchi, switch to a higher level of cutting technique.

  • VG1 Gold
  • 60 Hrc
  • Handle made of pakka wood

Kazoku Suitchi knives are sharper, thinner and more refined than European knives. This prevents food from bruising while cutting, thus losing flavor and aroma. But more importantly, preparing your dish becomes the most enjoyable step. From now on, you will effortlessly cut vegetables, fruits, meat and poultry into shape for a tastier cooking.

Kazoku Suitchi knives are made in Seki, Japan from VG1 Gold stainless steel. This type of steel is much harder than Zwilling, Sabatier or Wusthof knives. Because of the high hardness, the knife is sharpened at a sharper angle, and you'll notice that with every cut.

So make the switch to a higher level of sharpness with these affordable Japanese-made knives.


Specification

Product Details
Type Knife
Category Knives
Series Kazoku Suitchi
Weight 165 grams
Details Blade
Steel Type Stainless steel
Type of knife Gyuto, Chef's knife
Steel grade VG-1
Hardness(Rockwell HRC) 60
Blade height 46 mm
Blade finish Polished
Origin of steel Japanese
Blade length 215 mm
Total length 335 mm
Blade Thickness (heel) 1.7 mm
Blade Thickness (centre) 1.7 mm
Blade Thickness (1cm from tip) 0.6 mm
Sharpening Double Bevel
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Details Handle
Handle Type Western (Yo)
Handle Material Pakkawood
Handle length 120 mm
Right or Left Handed Left- and Right-handed
UPC