Kazoku Royal Blue Kiritsuke 19.5 cm

A Japanese chef's knife at a very competitive price. This is the kiritsuke with a blade length of 19.5 cm. A chef's knife is suitable for almost all cutting work.

Japanese steel

The sharpness of a knife is determined by the steel and the method of sharpening. This knife is made of Japanese AUS10 steel. A competitor of the VG10 steel with almost the same properties. AUS10 steel is hard and stays sharp for a long time. The high hardness (60-61 hrc) the knife can be sharpened extra sharp (at 15 degrees). Also make the blade extra thin, allowing it to cut with great ease. cutting.

The hard core is protected by 3 layers of steel. These softer layers protect the hard steel, making the knife less vulnerable. The middle section is sandblasted making it dull. This creates a stunning contrast to the high-gloss finish on the rest of the knife.

As a final step, the knife is hammered, the pattern obtained is called tsuchime. This hammering gives the knife a characterful finish and makes food stick less while cutting.

The handle
The handle is made of pakka wood with a blue (royal blue) color. Pakka wood is made by combining wood and plastic. The result is the warm appearance of a wooden handle without the maintenance. The striking color makes this knife a work of art.

About the brand
Kazoku is available exclusively at Master Sharpeners. The quality is very high and the price razor sharp. We achieve this by buying directly from the manufacturer and importing ourselves. The advantage is yours! To see more of Kazoku, click here

Features

• Chef's knife with a K-Tip
• Suitable for cutting meat, fish, vegetables and fruit
• Made of AUS10 steel
• Hardened to 60-61 HRC Rockwell
• Handle made of Pakka wood
• Made in Seki, Japan