Kazoku Nisei Chef's Knife 20 cm

High quality chef's knife at a very friendly price. The chef's knife 20 cm is often the first knife chosen because of its versatility. This knife is suitable for almost everything. At least for cutting meat, fish, vegetables and fruit. An incredibly good knife if you want to start investing in nice kitchen utensils.

About this series

Although Japanese knives (or knives made of hard Japanese steel) offer the best cutting comfort, that's not always the best choice for everyone. Sometimes you're just looking for a good and affordable kitchen knife. In that case, look no further. This knife has all the characteristics of a good knife, at a very nice price!

German quality steel
The base of the knife is high-quality German molybdenum vanadium steel. This type of steel is used in knives by Wüsthof and Zwilling, among others. Besides being sharpenable, the steel is also easy to sharpen yourself. A few strokes along a sharpening steel and your knife cuts like it should. So you are never stuck with a dull knife.

Leave the competition behind
Compared to the popular Twin Pollux and Wüsthof Gourmet, you now get a nicer knife for less money. Unlike the plastic handles of the Pollux and Gourmet, the Kazoku Nisei has a pakka wooden handle with an excellent finish.

So are you looking for an affordable good knife that is easy to maintain and also looks great? Then hit the order button, guaranteed to make you a fan of the Nisei as well.

About the brand
Kazoku is available exclusively from Master Sharpeners. The quality is very high and the price razor sharp. We achieve this by buying directly from the manufacturer and importing ourselves. The advantage is yours! To see more of Kazoku, click here

Features

• Chef's knife with a 20 cm blade
• Mainly suitable for cutting meat, fish, vegetables and fruits
• Made of molybdenum vanadium steel
• Pakka wood handle