Kazoku Kurashikku Nakiri

This is the nakiri from Kazoku's Kurashikku series. The nakiri is used in Japanese cuisine for cutting vegetables.

About this series
Kurashikku is a series from our own brand Kazoku. These beautiful and razor-sharp knives are made by the best knife manufacturer in China. The Japanese VG-10 steel guarantees very good properties. Until recently, a knife with these quality characteristics was not available for this amount.

Japanese VG-10 steel with a damask pattern
This knife has a blade constructed from a core of Japanese VG-10 steel, hardened to 61 HRC. This steel is much harder than the steel of European knives.
Because of its hardness, the knife can be sharpened at a smaller angle, making it very sharp. And it stays sharp for a long time! Moreover, it is easy to sharpen with a diamond or ceramic sharpening rod. On the blade you can see a graceful damask pattern of multiple lines.

Handle made of Micarta
The handle is made of Micarta. Micarta is made of several layers of linen compressed with synthetic resin under high pressure. Moreover, the handle is made in one piece, without rivets. This makes it completely maintenance-free and the chance of cracks or other damage is minimal.

About the brand
Kazoku is available exclusively from Master Sharpeners. The quality is very high and the price razor sharp. We achieve this by buying directly from the manufacturer and importing ourselves. The advantage is yours! To see more of Kazoku, click here

Features

• Nakiri with a blade of 18 cm
• Suitable for cutting vegetables
• Made of Japanese VG-10 steel
• Hardened to 61 HRC Rockwell
• Micarta handle

See the nakiri in action