Kazoku Kurashikku Chef's Knife 20 cm

This is the chef's knife from Kazoku's Kurashikku series. The chef's knife is the most versatile knife and therefore is actually always chosen as the first knife. With this knife you can cut almost anything.

About this series
Kurashikku is a series of our own brand Kazoku. These beautiful and razor-sharp knives are made by the best knife manufacturer in China. The Japanese VG-10 steel guarantees very good properties. Until recently, a knife with these quality characteristics was not available for this amount.

Japanese VG-10 steel with a damask pattern
This knife has a blade constructed from a core of Japanese VG-10 steel, hardened to 61 HRC. This steel is much harder than the steel of European knives.
Because of its hardness, the knife can be sharpened at a smaller angle, making it very sharp. And it stays sharp for a long time! Moreover, it is easy to sharpen with a diamond or ceramic sharpening rod. On the blade you can see a graceful damask of multiple lines.

Handle made of Micarta
The handle is made of Micarta. Micarta is made of several layers of linen compressed with synthetic resin under high pressure. Moreover, the handle is made in one piece, without rivets. This makes it completely maintenance-free and the chance of cracks or other damage is minimal.

About the brand
Kazoku is available exclusively from Master Sharpeners. The quality is very high and the price razor sharp. We achieve this by buying directly from the manufacturer and importing ourselves. The advantage is yours! To see more of Kazoku, click here

Features

• Chef's knife with a 20 cm blade
• Suitable for cutting meat, fish, vegetables and fruit
• Made of Japanese VG-10 steel
• Hardened to 61 HRC Rockwell
• Micarta handle