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- Made of SLD Steel (61-62 Rockwell)
- Luxury handle made of Keyaki
- Special hammer machining
Special stainless steel
The knife is forged from SLD steel. This type of steel has a high carbon content (1.5%) which allowed it to be extra hardened (60-62 Rockwell). By adding 11-13% chromium, the steel is still rustproof.
Stainless Sanmai
The hard core is protected by two layers of soft stainless steel. The knife stays sharp for a long time and is easy to sharpen yourself. Almost similar to a carbon knife but without the maintenance.
Traditional Japanese handle
The handle is shaped like an octagon (octagonal) and is somewhat longer. As a result, you always have a good grip, even with wet hands. It is made of oak with a head of rengas wood.
Specification
Product Details | |
Type | Knife |
Category | Knives |
Series | Kazoku Kaji |
Weight | 85 grams |
Details Blade | |
Steel Type | Stainless steel |
Type of knife | Petty |
Steel grade | SLD |
Hardness(Rockwell HRC) | 62 |
Blade height | 31 mm |
Blade finish | Tsuchime |
Origin of steel | Japanese |
Blade length | 135 mm |
Total length | 270 mm |
Blade Thickness (heel) | 3.4 mm |
Blade Thickness (centre) | 2.8 mm |
Blade Thickness (1cm from tip) | 0.8 mm |
Sharpening | Double Bevel |
View More |
UPC | 6097647832860 |
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