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€ 125.00
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The Kazoku Ginsan is an excellent choice for the (home) cook looking for a sharp and affordable Japanese knife. It is razor sharp, has a cool design and a classic handle which keeps the knife nice and light.

  • Ginsan Stainless Steel (61 Hrc)
  • Stainless Sanmai
  • Nashiji finish
  • Smoked oakwood handle
  • From the same factory as Tsunehisa
  • Made in Tosa, Japan

The knife is made of GinSan stainless steel which is simple to maintain and easier to sharpen than VG10 steel. That slightly rougher finish keeps the knife's price low and gives it character.

The traditional handle is made of Smoked oakwood in an octagonal shape (octagon). 

The Kazoku Ginsan Nashiji is a sharp knife at a good price. Highly recommended for anyone looking for a Japanese knife that requires minimal maintenance.

Product Accessories


Product Details
Type Knife
Category Knives
Series Kazoku Ginsan
Weight 122 grams
Details Blade
Steel Type Stainless steel
Type of knife Sujihiki
Steel grade Ginsan 3
Hardness(Rockwell HRC) 61
Blade height 35 mm
Blade finish Nashiji
Origin of steel Japanese
Blade length 245 mm
Total length 385 mm
Blade Thickness (heel) 2 mm
Blade Thickness (centre) 2 mm
Blade Thickness (1cm from tip) 0.5 mm
Sharpening Double Bevel
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Details Handle
Handle Type Japanese (Wa)
Handle Material Oak wood
Handle length 128 mm
Right or Left Handed Left- and Right-handed
UPC 6097639613613

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