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- Ordered before 17:00 (weekdays)? Shipped the same day (NL & BE)
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- 30 day return policy
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The Kazoku Ginsan is an excellent choice for the (home) cook looking for a sharp and affordable Japanese knife. It is razor sharp, has a cool design and a classic handle which keeps the knife nice and light.
- Ginsan Stainless Steel (61 Hrc)
- Stainless Sanmai
- Nashiji finish
- Burned Oakwood handle
- From the same factory as Tsunehisa
- Made in Tosa, Japan
The knife is made of GinSan stainless steel which is simple to maintain and easier to sharpen than VG10 steel. That slightly rougher finish keeps the knife's price low and gives it character.
The traditional handle is made of Oak in an octagonal shape (octagon).
The Kazoku Ginsan Nashiji is a sharp knife at a good price. Highly recommended for anyone looking for a Japanese knife that requires minimal maintenance.
Specification
Product Details | |
Type | Knife |
Category | Knives |
Series | Kazoku Ginsan |
Weight | 133 grams |
Details Blade | |
Steel Type | Stainless steel |
Type of knife | koksmes |
Steel grade | Ginsan 3 |
Hardness(Rockwell HRC) | 61 |
Blade height | 46 mm |
Blade finish | Nashiji |
Origin of steel | Japanese |
Blade length | 215 mm |
Total length | 355 mm |
Blade Thickness (heel) | 2 mm |
Blade Thickness (centre) | 2 mm |
Blade Thickness (1cm from tip) | 0.6 mm |
Sharpening | Double Bevel |
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UPC | 6097647422429 |
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