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An extra deluxe version of the chef's knife from the Aogami series, made of Aogami Blue Paper Super steel. For the lover of extreme sharpness!
About this series
Aogami Blue Paper Super Steel is the superlative of Blue Paper Steel #2. Additional additions of chromium, tungsten and carbon make the blade of this variant even harder and tougher. In other words, the blade is less vulnerable and stays sharp even longer. Like Blue Paper Steel #2, it can be sharpened to extreme sharpness. Combined with the thin blade, this produces a knife that cuts like no other.
Characteristics of Aogami Super steel
The core is made of Aogami Blue Paper Super Steel. This is a pure steel with special qualities. The blade is very hard (between 63 and 64 HRC) and can be sharpened very sharply. It stays sharp much longer. Aogami steel is also remarkably easy to sharpen.
The hard steel is protected by 2 layers of stainless steel with a kurouchi finish. This is the black forged skin. This makes the knife less susceptible to drops and bumps and less likely to rust. The knife is finished with a tsuchime (hammer finish) which makes food less sticky.
Handle
The handle is shaped like an 0 and is made of morado.
Good to know
This is a knife for the enthusiast. Someone who handles it carefully. Aogami is not rustproof, so the knife should be wiped with a cloth immediately after use. This way, no brown rust layer will form, but over time the knife will acquire a patina layer. This blue-gray layer gives the knife character and forms a natural protective layer.
About the brand
Kazoku is available exclusively from Master Sharpeners. The quality is very high and the price razor sharp. We achieve this by buying directly from the manufacturer and importing ourselves. The advantage is yours! To see more of Kazoku, click here
Features
- Chef's knife / Gyuto with a 20 cm blade
- Made of Aogami Super Blue Paper steel
- Hardened to 63/64 Rockwell
- Ergonomically shaped pakka wood handle
- Tsuchime finish ensures less sticking
- Made in Yasugi, Japan
Specification
| Product Details | |
| Type | Knife |
| Category | Knives |
| Series | Kazoku Aogami |
| Weight | 147 grams |
| Details Blade | |
| Steel Type | Carbon |
| Type of knife | Gyuto, Chef's knife |
| Steel grade | Aogami Super |
| Hardness(Rockwell HRC) | 63 |
| Blade height | 47 mm |
| Blade finish | Kurouchi |
| Origin of steel | Japanese |
| Blade length | 215 mm |
| Total length | 350 mm |
| Blade Thickness (heel) | 2 mm |
| Blade Thickness (centre) | 2 mm |
| Blade Thickness (1cm from tip) | 0.8 mm |
| Sharpening | Double Bevel |
| View More | |
| UPC | 7438225715707 |
|---|
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