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Asian chef's knife
2-sided sharpened
Blade length 16.5 cm.
- Asian cook's knife, 2-sided sharpened
- Blade length: 16.5 cm.
- Overall length: 29.1 cm.
The Kai WASABI Series excels with excellent cutting properties with fantastic value for money.
The Wasabi knives have a traditional appearance but are made using the most modern methods. The blade is made of polished stainless steel (Daido 1K6) with a hardness of 58 HRC. This hardness ensures that Kai's Wasabi knives stay sharp for a long time and are low maintenance.
The handle is made of a combination of bamboo powder and polypropylene. This combination ensures optimal hygiene thanks to the natural antibacterial properties of bamboo. The handle is encloses the blade in its entirety. As a result, the knife cannot come loose from the handle, nor can dirt settle anywhere.
These Kai knives are also perfect for the professional kitchen.
Specification
| Product Details | |
| Type | Knife |
| Category | Knives |
| Series | Kai Wasabi |
| Weight | 142 grams |
| Details Blade | |
| Steel Type | Stainless steel |
| Type of knife | Santoku |
| Steel grade | Daido 1K6 high-carbon stainless |
| Hardness(Rockwell HRC) | 58 |
| Blade height | 4.60 mm |
| Blade finish | Polished |
| Origin of steel | Japanese |
| Blade length | 165 mm |
| Total length | 30.40 mm |
| Blade Thickness (heel) | 1.98 mm |
| Sharpening | Double Bevel |
| View More | |
| UPC | 4901601464498 |
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