Kai Wasabi Knife Set 3 piece with santoku

A basic knife set from the WASABI series of Japanese Kai.

The Kai WASABI Series excels through excellent cutting properties with a fantastic price/quality ratio. The WASABI knives have a traditional appearance but are made according to the most modern methods. The blade is made of polished stainless steel (Daido 1K6) with a hardness of 58 HRC. This hardness ensures that Kai's Wasabi knives stay sharp for a very long time and require little maintenance.

The handle is made of a combination of bamboo powder and polypropylene. This combination ensures optimal hygiene thanks to the natural antibacterial properties of bamboo. The handle encloses the blade in its entirety. This prevents the knife from detaching from the handle and also prevents dirt from settling anywhere. These Kai knives are also perfect for the professional kitchen.

This set consists of:

• Kai 6716S Santoku (16.5cm)
• Kai 6715U Universal knife (15cm)
• Kai 6710P Utility knife (10cm)

KAI Santokum 16,5cm

This KAI WASABI Santoku Knife (6716S) is the main Asian knife in the KAI WASABI series and is often used as an alternative basic knife to start with. With the blade length of 16.5cm, it is great work for any home cook because it fits well in the hand and is suitable for cutting both small and large vegetables and meat.

• The most important KAI WASABI Santo knife
• Blade length of 16.5cm

KAI Universal Knife 15cm

This universal knife (6715U) is a versatile kitchen knife. With the blade length of 15cm, the knife is particularly suitable for cutting meat, but vegetables and smaller pieces of fish are no problem either.

• The multi-purpose KAI WASABI paring knife
• Blade length of 15cm

KAI Utility knife 10cm

This paring knife (6710P) is a small but widely used knife from the KAI WASABI series. It can be used for many purposes, such as precise cutting, peeling and cutting of fruits and vegetables.

• Ideal office knife
• Blade length of 10cm