Kai Wasabi Flexible Fillet Knife 18 cm

Flexible Filleting Knife from Kai Wasabi

This filleting knife has a thin blade that is flexible. This allows you to cut very precisely. This allows you to fillet a fish with minimal loss. The knife has a wider blade than most filleting knives. As a result, the knife can also be used as a universal knife.

• Flexible filleting knife for filleting fish and meat
• Blade length: 18 cm.

The Kai WASABI Series excels with excellent cutting properties and fantastic value for money.
The Wasabi knives have a traditional appearance but are made using the most modern methods. The blade is made of polished stainless steel (Daido 1K6) with a hardness of 58 HRC. This hardness ensures that Kai's Wasabi knives stay sharp for a long time and are low maintenance.

The handle is made of a combination of bamboo powder and polypropylene. This combination ensures optimal hygiene thanks to the natural anti-bacterial properties of bamboo. The handle encloses the blade in its entirety. This prevents the knife from detaching from the handle and also prevents dirt from settling.

These Kai knives are also perfect for the professional kitchen.