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The santoku is the most widely used knife in Asian cuisine. In terms of design, it is a combination of the European chef's knife and an Asian vegetable hatchet. This combination makes the santoku a very versatile knife that can be used when cutting meat, fish, vegetables and fruit. The main difference from the chef's knife is that a santoku is usually slightly smaller (in this case 18 cm) and rocks just a little less.
- 18 cm blade
- Hammered blade prevents food from sticking
- In gift box
Kai Shun Premier
The Kai Shun Premier Tim Mälzer knife series is the perfect fusion of Japanese and European knife styles. Designed in collaboration with top chef Tim maltzer, the knife has a sturdy European wooden handle that fits perfectly in the hand in terms of ergonomics. The blade itself is made of rock-hard Japanese steel and has a damask alloy. The blade is finished with a manually applied hammer finish (Tsuchime). This gives the knife a unique look and will make fruits and vegetables stick less while cutting. The combination of rock-hard steel, a thin blade and the sharp angle of 15 degrees ensure that these Japanese knives from Kai stay sharp longer.
The advantages of the Kai Shun Premier knife series at a glance:
- Made of Japanese VG-Max steel
- Hardened at 61 Rockwell
- Razor-sharp over the entire cutting surface (no head)
- Damask coating with hammer finish
- Ergonomic handle made of walnut wood
- Free engraving with name, date or personal message
Japanese knives with rock-hard steel
The Kai Shun Premier knives use the same steel as the Kai Shun Classic. The VG-Max steel is a rock-hard Japanese steel, which can be sharpened very sharply and also stays sharp for a long time. Over the rock-hard VG-Max steel, 32 layers of damask steel are folded. This ensures that the knife is protected from damage, falls and rust and provides more flexibility in the blade. Then the knife is hand-finished with a hammer finish for a tough look.
East meets West
A sharp knife needs a handle that is easy to handle. Kai and Tim Mälzer chose a handle inspired by the European style. The handle is made of brown walnut and is ergonomically designed. Subtle curves and the symmetrical shape make the knife usable by both left- and right-handed people. At the end of the handle, the knife is weighted to perfect balance. The logo completes the design.
Complete Kai Premier Tim Mälzer collection
All knives in the Kai Premier series are available from us. Our favorites are the chef's knife, santoku, universal knife, bread knife and nakiri. The knives come in a wooden gift box. Ideal for storing and protecting your knives nicely. For sharpening these knives, we recommend a ceramic sharpening steel. Want to keep them razor sharp? Then have them professionally sharpened by us or sharpen them yourself with whetstones.
Free engraving for a unique and personal knife
Have you found the ideal knife for yourself (or as a gift)? Then make it extra personal by having it engraved. We do this completely free of charge and on the same day, so it does not affect the delivery time.
Specification
| Product Details | |
| Type | Knife |
| Category | Knives |
| Series | Kai Shun Premier Tim Malzer |
| Weight | 216 grams |
| Details Blade | |
| Steel Type | Stainless steel |
| Type of knife | Santoku |
| Steel grade | VG-Max |
| Hardness(Rockwell HRC) | 61 |
| Blade height | 4.90 mm |
| Blade finish | Damast |
| Origin of steel | Japanese |
| Blade length | 180 mm |
| Total length | 31.50 mm |
| Blade Thickness (heel) | 2.16 mm |
| Sharpening | Double Bevel |
| View More | |
| UPC | 4901601354607 |
|---|
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