Kai Shun Classic Chef's Knife 20 cm

KAI Shun Classic Chef's Knife DM-0706 (20cm)

This chef's knife from the KAI Shun Classic series is the basic knife of this series. The blade length of 20cm is the most common for chef's knives nowadays. This length makes it easy to handle, but also large enough for cutting larger ingredients such as vegetables and meat. The hard blade looks beautiful and stays sharp for a very long time, and the nice grip of the pakka wood handle makes this chef's knife particularly comfortable to hold.

• The Basic Chef's Knife
• Beautiful maintenance-free pakka wood handle
• Blade length of 20cm

Kai Shun Classic

The Kai Shun Classic series is one of the most popular Japanese knife series. Top chefs as well as enthusiastic hobby cooks rave about these knives. Because the blade of these Japanese knives is thinner and harder than European knives, they can be sharpened sharper. They are sharpened at 15 degrees as opposed to European knives that are often sharpened at 20 degrees. The result is a knife that continues to cut fantastically. We are also fans of this beautiful series and have the complete collection in stock.

The advantages of the Kai Shun knife series at a glance:

• Made of Japanese VG-Max steel
• Hardened at 61 Rockwell
• Razor-sharp over the entire cutting surface (no head)
• Damask layer protects the blade
• Ergonomic handle made of maintenance-free pakka wood
• Free engraving with name, date or personal message

Read all about the Kai Shun Classic knives here