Kai Shun Classic Chef's Knife 15 cm

KAI Shun Classic Chef's Knife DM-0723 (15cm)

This chef's knife from the KAI Shun Classic series is the smaller version of the chef's knife with a 20cm blade. The shorter blade of 15cm makes it a multifunctional kitchen knife. The blade has the same height as the normal chef's knife, giving it the same cutting characteristics, but is especially practical for cutting vegetables and smaller pieces of meat. The hard blade looks great and stays sharp for a long time, and the comfortable grip of the packah wood handle makes this knife particularly comfortable to hold.

• A multifunctional knife thanks to the shorter blade
• Beautiful maintenance-free pakka wood handle
• Blade length of 15cm

Kai Shun Classic

The Kai Shun Classic series is one of the most popular Japanese knife series. Top chefs as well as enthusiastic hobby cooks rave about these knives. Because the blade of these Japanese knives is thinner and harder than European knives, they can be sharpened sharper. They are sharpened at 15 degrees as opposed to European knives that are often sharpened at 20 degrees. The result is a knife that continues to cut fantastically. We are also fans of this beautiful series and have the complete collection in stock.

The advantages of the Kai Shun knife series at a glance:

• Made of Japanese VG-Max steel
• Hardened at 61 Rockwell
• Razor-sharp over the entire cutting surface (no head)
• Damask layer protects the blade
• Ergonomic handle made of maintenance-free pakka wood
• Free engraving with name, date or personal message

Read all about the Kai Shun Classic knives here