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€ 309.00
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Price in reward points: 6179
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  • Vegetable Axe
  • Blade length 18 cm.

Kai Shun Classic

The Kai Shun Classic series is one of the most popular Japanese knife series. Top chefs but also enthusiastic hobby cooks are raving about these knives. Because the blade of these Japanese knives is thinner and harder than European knives, they can be sharpened sharper. They are sharpened at 15 degrees as opposed to European knives that are often sharpened at 20 degrees. The result is a knife that continues to cut fantastically. We are also fans of this beautiful series and have the complete collection in stock.

Conplete Kai Shun mes

The advantages of the Kai Shun knife series at a glance:

  • Made of Japanese VG-Max steel
  • Hardened at 61 Rockwell
  • Razor-sharp over the entire cutting surface (no head)
  • Damask layer protects the blade
  • Ergonomic handle made of maintenance-free pakka wood
  • Free engraving with name, date or personal message

Read all about the Kai Shun Classic knives here

Specification

Product Details
Type Knife
Category Knives
Series Kai Shun Classic
Weight 330 grams
Details Blade
Steel Type Stainless steel
Type of knife Nakiri
Steel grade VG-Max
Hardness(Rockwell HRC) 61
Blade finish Damast
Origin of steel Japanese
Blade length 180 mm
Total length 297 mm
Blade height 85 mm
Blade Thickness (heel) 2.42 mm
Sharpening Double Bevel
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Details Handle
Handle Type Japanese (Wa)
Handle Material Pakkawood
Handle length 85 mm
Right or Left Handed Right-handed
UPC 4901601572742