- Vegetable Axe
- Blade length 18 cm.
Kai Shun Classic
The Kai Shun Classic series is one of the most popular Japanese knife series. Top chefs but also enthusiastic hobby cooks are raving about these knives. Because the blade of these Japanese knives is thinner and harder than European knives, they can be sharpened sharper. They are sharpened at 15 degrees as opposed to European knives that are often sharpened at 20 degrees. The result is a knife that continues to cut fantastically. We are also fans of this beautiful series and have the complete collection in stock.

The advantages of the Kai Shun knife series at a glance:
- Made of Japanese VG-Max steel
- Hardened at 61 Rockwell
- Razor-sharp over the entire cutting surface (no head)
- Damask layer protects the blade
- Ergonomic handle made of maintenance-free pakka wood
- Free engraving with name, date or personal message
Read all about the Kai Shun Classic knives here