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The Seki Magoroku Shoso: Elegant and razor-sharp Yanagiba
A full stainless steel yanagiba that fits comfortably in the hand. Its light weight and thin, razor-sharp blade make cutting with this knife an experience.
- One-sided sharpening!
- blade made of 1K6 stainless steel with a hardness of 58 ± 1 HRC
- ergonomically shaped stainless steel handle with diamond pattern
- newly developed low-speed sharpening technology to reduce resistance when cutting
- made in Japan
The sharp blade
The blade is made of 1K6 Japanese steel with a hardness of 58 HRc. This hardness ensures that the knife remains sharp for a long time yet is easy to sharpen yourself. The knife is factory sharpened on one side and cuts effortlessly through sushi and sashimi.
Handle
The handle is made of stainless (18-8) steel and has diamond-shaped grooves. These grooves ensure that you always have a good grip, even when your hands are wet.
We think the Kai Ski Magoroku Shoso is an ideal entry-level series for anyone who wants to start with Japanese knives.
Specification
| Product Details | |
| Type | Knife |
| Category | Knives |
| Series | Kai Seki Magoroku Shoso |
| Dimensions | 210 mm |
| Details Blade | |
| Steel Type | Stainless steel |
| Type of knife | Yanagiba |
| Steel grade | 1.4116 |
| Hardness(Rockwell HRC) | 58 |
| Blade finish | Polished |
| Origin of steel | Japanese |
| Blade length | 210 mm |
| Sharpening | Single Bevel |
| View More | |
| UPC | 4901601177565 |
|---|
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