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The Seki Magoroku Shoso: Elegant and razor-sharp bread knife
An all stainless steel bread knife that fits comfortably in the hand. Its light weight and thin, razor-sharp blade make cutting with this knife an experience.
- 1K6 stainless steel blade with a hardness of 58 ± 1 HRC.
- ergonomically shaped stainless steel handle with diamond pattern
- newly developed low-speed sharpening technology to reduce resistance when cutting
- made in Japan
The sharp blade
The blade is made of 1K6 Japanese steel with a hardness of 58 HRc. This hardness ensures that the knife remains sharp for a long time but is still easy to sharpen yourself. The knife is factory convex ground and cuts effortlessly through bread vegetables.
Handle
The handle is made of stainless (18-8) steel and has diamond-shaped grooves. These grooves ensure that you always have a good grip, even when your hands are wet.
We think the Kai Ski Magoroku Shoso is an ideal entry-level series for anyone who wants to start with Japanese knives.
Specification
| Product Details | |
| Type | Knife |
| Category | Kitchen Knives |
| Series | Kai Seki Magoroku Shoso |
| Details Blade | |
| Steel Type | Stainless steel |
| Type of knife | Bread Knife |
| Steel grade | 1.4116 |
| Hardness(Rockwell HRC) | 58 |
| Blade finish | Polished |
| Origin of steel | Japanese |
| Blade length | 230 mm |
| Sharpening | Double Bevel |
| View More | |
| UPC | 4901601219920 |
|---|
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