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JNS' professional knives are highly recommended for the cook looking for a razor-sharp knife that requires no maintenance. The hard SLD Stainless Steel is protected by 2 layers of softer steel. The knife is thin but not fragile making it good for beginners as well.

Fun fact; Kaeru is the Japanese word for Frog!

  • Made of SLD Steel (61-62 Rockwell)
  • High quality Magnolia handle with a head of buffalo horn
  • Made in Sanjo, Japan
  • Kasumi Finish

Special stainless steel

The knife is forged from SLD steel. This type of steel has a high carbon content (1.5%) which allowed it to be extra hardened (60-62 Rockwell). By adding 11-13% chromium, the steel is still rustproof.

Stainless Sanmai
The hard core is protected by two layers of soft stainless steel. The knife stays sharp for a long time and is easy to sharpen yourself. Almost similar to a carbon knife, but without the maintenance.

Traditional Japanese handle
The handle is shaped like a D-handle and is slightly longer. As a result, you always have a good grip, even with wet hands. It is made of magnolia with a head of buffalo horn

Specification

Product Details
Type Knife
Category Knives
Series JNS Kaeru
Weight 80 grams
Details Blade
Steel Type Stainless steel
Type of knife Petty
Steel grade SLD
Hardness(Rockwell HRC) 62
Blade height 30 mm
Blade finish Kasumi
Origin of steel Japanese
Blade length 150 mm
Total length 290 mm
Blade Thickness (heel) 3 mm
Blade Thickness (centre) 2.7 mm
Blade Thickness (1cm from tip) 1.2 mm
Sharpening Double Bevel
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Details Handle
Handle Type Japanese (Wa)
Handle Material Magnolia
Handle length 120 mm
Right or Left Handed Right-handed
UPC