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€ 475.00
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The Yorokobi is another beautiful knife from Hatsukokoro that stands out especially for its copper layers. The Yorokobi Kurouchi series is forged by Nigara and has a dark kurouchi finish.
The Yorokobi is made of SLD steel, a semi-stainless steel that will not rust under normal use. This type of steel is easy to sharpen and maintain yourself, so you will always have a sharp knife.
The blade is thin but not laser, starting slightly thicker and tapering off thin. The back and choil they nicely rounded so the knife is comfortable to hold with the pinch grip. The octagon (octagonal) handle is made of ebony.
- SLD steel with copper damask (62 HRC)
- Ebony handle
Specification
| Product Details | |
| Type | Chef's Knife |
| Category | Knives |
| Series | Hatsukokoro Yorokobi |
| Dimensions | 220 mm |
| Weight | 233 grams |
| Details Blade | |
| Steel Type | Stainless steel |
| Type of knife | Kiritsuke |
| Steel grade | SLD |
| Blade height | 51 mm |
| Blade finish | Kurouchi |
| Origin of steel | Japanese |
| Blade length | 225 mm |
| Total length | 375 mm |
| Blade Thickness (heel) | 3.8 mm |
| Blade Thickness (centre) | 2.5 mm |
| Blade Thickness (1cm from tip) | 0.5 mm |
| Sharpening | Double Bevel |
| View More | |
| UPC |
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