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€ 199.00
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The Hatsukokoro Shiragasi knives are made of Aogami #2 carbon steel and are single-sided sharpened. This makes the knife sharper than double-sided sharpened knives, but requires a slightly different cutting technique, so the blade will pull slightly more to the side while cutting. The blade is hollow ground on the left side so food does not stick and you can easily cut through. Highly recommended for the experienced cook looking for the sharpest knife possible.

  • One-Sided Sharpened
  • Aogami #2 Carbon Steel
  • 63 HRC Rockwell
  • Carbon Sanmai
  • Handmade in Japan
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Specification

Product Details
Type Knife
Category Knives
Series Hatsukokoro Shirasagi
Weight 146 grams
Details Blade
Steel Type Carbon
Type of knife Honesuki, Boning Knife
Steel grade Aogami #2
Hardness(Rockwell HRC) 63
Blade height 43 mm
Blade finish Kurouchi, Tsuchime
Origin of steel Japanese
Blade length 145 mm
Total length 285 mm
Blade Thickness (heel) 4 mm
Blade Thickness (centre) 3.3 mm
Blade Thickness (1cm from tip) 1.6 mm
Sharpening Single Bevel
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Details Handle
Handle Type Japanese (Wa)
Handle Material Teak wood with Horn
Handle length 128 mm
Right or Left Handed Right-handed
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UPC