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The Hatsukokoro Kurisagi knives are made of carbon steel and have a raw design. Yet they are more refined than you might expect. For example, the dark kurouchi (that's the raw forging skin) finish is polished smooth. The knives are commissioned by Hatsukokoro and forged by Motokyuuichi, a forge that has existed since 1895 and is now run by Yasuhide Maeda (fifth generation blacksmith).
The sleek handle provides a nice contrast to the raw blade. It has a traditional octagonal shape and is made of ebony wood.
- Aogami Super Carbon Steel
- 63 HRC Rockwell
- Carbon Sanmai
- Handmade in Japan
Specification
| Product Details | |
| Type | Knife |
| Category | Knives |
| Series | Hatsukokoro Kurosagi |
| Weight | 200 grams |
| Details Blade | |
| Steel Type | Carbon |
| Type of knife | Gyuto, Chef's knife |
| Steel grade | Aogami Super |
| Hardness(Rockwell HRC) | 63 |
| Blade height | 50 mm |
| Blade finish | Kurouchi |
| Origin of steel | Japanese |
| Blade length | 210 mm |
| Total length | 355 mm |
| Blade Thickness (heel) | 3 mm |
| Blade Thickness (centre) | 2.2 mm |
| Blade Thickness (1cm from tip) | 1 mm |
| Sharpening | Double Bevel |
| View More | |
| UPC |
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-300x300.jpg "Hatsukokoro Inazuma Aogami Damascus Super Santoku")
-300x300.jpg "Hatsukokoro Inazuma Aogami Damascus Super Santoku")
