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€ 119.00
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Economical carbon knife made in Tosa, Japan. The Kokugei knives are made from pure Aogami #1 carbon steel and have a dark Kurouchi finish. The blades look rustic, but the cut is refined. The handle is made from a single piece of bubina wood.
- Aogami #1 Steel
- 62-63 HRC Rockwell
- Carbon Sanmai
- Bunbinga handle
- Made in Tosa Japan
Specification
| Product Details | |
| Type | Knife |
| Category | Knives |
| Series | Hatsukokoro Kokugei |
| Weight | 253 grams |
| Details Blade | |
| Steel Type | Carbon |
| Type of knife | Gyuto, Chef's knife |
| Steel grade | Aogami #1 |
| Hardness(Rockwell HRC) | 62 |
| Blade height | 52 mm |
| Blade finish | Kurouchi |
| Origin of steel | Japanese |
| Blade length | 245 mm |
| Total length | 400 mm |
| Blade Thickness (heel) | 3.4 mm |
| Blade Thickness (centre) | 2.3 mm |
| Blade Thickness (1cm from tip) | 1.5 mm |
| Sharpening | Double Bevel |
| View More | |
| UPC |
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