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Economical carbon knife made in Tosa, Japan. The Kokugei knives are made from pure Aogami #1 carbon steel and have a dark Kurouchi finish. The blades look rustic, but the cut is refined. The handle is made from a single piece of bubina wood.

  • Aogami #1 Steel
  • 62-63 HRC Rockwell
  • Carbon Sanmai
  • Bunbinga handle
  • Made in Tosa Japan

Specification

Product Details
Type Knife
Category Knives
Series Hatsukokoro Kokugei
Weight 192 grams
Details Blade
Steel Type Carbon
Type of knife Gyuto, Chef's knife
Steel grade Aogami #1
Hardness(Rockwell HRC) 62
Blade height 48 mm
Blade finish Kurouchi
Origin of steel Japanese
Blade length 210 mm
Total length 355 mm
Blade Thickness (heel) 2.7 mm
Blade Thickness (centre) 1.9 mm
Blade Thickness (1cm from tip) 1.2 mm
Sharpening Double Bevel
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Details Handle
Handle Type Japanese (Wa)
Handle Material Bubinga
Handle length 133 mm
Right or Left Handed Left- and Right-handed
UPC