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Hatsukokoro's Irodori knives stand out for their colorful damask patterns. This effect is created by combining carbon steel (aogami #2) with copper and brass. The forged knife is then machined so that it has a matte finish. The knife is finished with a Japanese birchwood handle in an octagonal shape (octagon). An exceptional knife that stays sharp longer than knives made of stainless steel and is also easier to sharpen. However, the knife should be cleaned and dried well after use.

  • Aogami #2 Steel
  • Rainbow carbon damask
  • 62/63 HRC Rockwell
  • Carbon Sanmai
  • Birchwood handle with a white spacer
  • Made in Japan

Specification

Product Details
Type Knife
Category Knives
Series Hatsukokoro Irodori
Weight 189 grams
Details Blade
Steel Type Carbon
Type of knife Gyuto, Chef's knife
Steel grade Aogami #2
Hardness(Rockwell HRC) 62
Blade height 47 mm
Blade finish Damast
Origin of steel Japanese
Blade length 195 mm
Total length 345 mm
Blade Thickness (heel) 3.3 mm
Blade Thickness (centre) 2.8 mm
Blade Thickness (1cm from tip) 0.7 mm
Sharpening Double Bevel
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Details Handle
Handle Type Japanese (Wa)
Handle Material Birch Wood
Handle length 134 mm
Right or Left Handed Left- and Right-handed
UPC